370g

Our Black Garlic Kimchi is made using Napa cabbage and earthy kale with fermented black garlic from our friends at the Original Black Garlic Co. All our ferments are made in small batches by hand in our fermenting kitchen on our farm. Amazingly versatile, eat on its own, as a side dish or fantastic with melted cheese. A delicious way to work in a daily dose of fermented food.

Ingredients - Napa cabbage, kale, spring onion, ginger, black garlic, laverbread (welsh seaweed), salt, jalapeño pepper

Nutritionals (per 100g) – Energy 96kJ/23kCal, Protein 1.2g, Carbohydrate 1.6g of which sugars 1.2g, Fat 0.5g of which saturates 0.1g, Salt 1.0g