Sourdough & Kombucha Fermenting Bundle
Sourdough & Kombucha Fermenting Bundle
Start Your Fermentation Journey At Home
Fermentation is one of the oldest food traditions in the world, transforming simple ingredients into foods rich in flavour and beneficial microbes. Our Sourdough & Kombucha Fermenting Bundle gives you everything you need to begin two of the most rewarding fermenting rituals at home: brewing kombucha and baking sourdough bread.
With a live kombucha SCOBY and a mature sourdough starter, this bundle allows you to create batch after batch of probiotic kombucha and beautifully risen sourdough loaves from your own kitchen. Whether you're new to fermentation or looking to expand your home fermenting skills, these carefully nurtured cultures make the process simple, enjoyable, and endlessly rewarding.
Sourdough Starter
Our mature sourdough starter is a living culture of wild yeast and beneficial bacteria that produces beautifully risen, flavourful artisan bread. Carefully nurtured to ensure strength and consistency, this starter works with a wide range of flours including white, whole wheat and rye. Whether you're a beginner baker or an experienced sourdough enthusiast, it provides the perfect foundation for loaves with a rich, tangy flavour and natural rise.
Kombucha SCOBY Culture
Our kombucha SCOBY is carefully cultivated using lab-tested, organic-certified cultures to ensure purity and quality. This live culture is ready to start brewing immediately, allowing you to make fresh, raw and naturally fermented kombucha at home. When properly maintained, your SCOBY will continue producing batch after batch of gut-friendly kombucha, giving you complete control over flavour and fermentation while creating a sustainable, low-cost brewing ritual.
Bring the craft of traditional fermentation into your kitchen. With a living sourdough starter and kombucha SCOBY, this bundle lets you create fresh bread and probiotic drinks whenever you like.
Note On Natural Fermentation:
You may notice a little fizz, bubbling, or a pop when opening - that’s totally normal. Our products are naturally fermented, meaning they’re full of live cultures and beneficial bacteria. The slight effervescence comes from the natural production of carbon dioxide during fermentation. It’s a sign your ferment is alive, active, and thriving — just the way nature intended.
Refrigerate after opening to slow fermentation. Enjoy the tangy, probiotic goodness!
Note On Pressure And Leaking:
Because our fermented products are alive and full of active cultures, they can release natural gases over time. This may occasionally cause pressure to build up in the jar, pushing some liquid out. Don’t worry - it’s a normal part of the fermentation process, and your product is still safe and delicious. Just wipe the jar and refrigerate upon arrival.
Tips For Happy, Healthy Ferments:
Burp the jars during fermentation (open slightly to release pressure).
Do not cross contaminate. Always use clean spoons or forks for each ferment. Do not double dip fingers or utensils. The bacteria in the jar is happy so long as you do not introduce anything new.
Store ferments in the fridge to slow down the fizzing.
Kept in the fridge the ferments are good for eating for months. They have a 5 month shelf life.
