Artisan Ferment Hamper
Artisan Ferment Hamper
The Artisan Ferment Hamper – A Feast Of Flavour And Wellness
Indulge in the finest handcrafted, organic, and small-batch delights with our £150 Hamper, beautifully packed in a lined black wicker basket. This exclusive selection brings together the best of fermented foods, artisanal condiments, and organic pantry staples, each carefully chosen for its exceptional taste and quality.
Perfect for food lovers, wellness enthusiasts, or as a luxurious gift, every item is crafted with passion and care, ensuring a truly special experience with every bite.
Welsh Kimchi – 370g
A bold, handcrafted kimchi with a distinctive Welsh twist. Made with Laverbread, Anglesey Sea Salt, chilli, and ginger, this naturally fermented jar is rich in probiotics and full of flavour.
Black Garlic Kimchi – 370g
A deep, rich twist on traditional kimchi. Made with Napa cabbage, kale, and fermented black garlic, this small-batch ferment delivers bold umami flavour with natural probiotic benefits. Handmade on our Herefordshire farm.
Organic Turmeric Fermented Slaw – 370g
A golden, gut-friendly slaw made from naturally fermented vegetables, turmeric, and black pepper. Tangy, fresh, and full of flavour, with added natural fibre for extra goodness.
Beetroot Ferment – 370g
Earthy beetroot, red cabbage, and horseradish come together in this vibrant, naturally fermented jar. Tangy, slightly spicy, and rich in probiotics.
Cucumber Pickles – 370g
Fresh, crunchy cucumber pickles made in small batches with apple cider vinegar and organic honey. Sweet, tangy, and perfectly balanced.
Fermented Smokey Cucumber Kraut – 370g
A crisp blend of sauerkraut, cucumber, dill, and oak-smoked water. Lightly smokey, refreshing, and naturally rich in probiotics, finished with pink peppercorn for gentle warmth.
Organic Apple Cider Vinegar – 500ml
Slowly fermented and oak-barrel aged in the Welsh Marches. Raw, live, and unpasteurised, made with the mother for full flavour and natural goodness.
Organic Apple Cider Vinegar & Turmeric – 500ml
A warming blend of raw apple cider vinegar, turmeric juice, honey, and black pepper. Naturally live and unpasteurised, balancing earthy spice with gentle sweetness.
Organic Apple Cider Vinegar with Honey – 500ml
A smoother introduction to apple cider vinegar. Blended with organic apples and natural honey for a softer, easy-drinking daily tonic. Raw, live, and unpasteurised.
Organic Fire Cider Tonic – 500ml
A bold and fiery blend of apple cider vinegar, honey, and powerful botanicals. Barrel-matured, raw, and unpasteurised, delivering a warming wellness kick.
Non-Alcoholic Mini Botanical Aperitif – 3 x 50ml
Three mini bottles of our bittersweet herbal aperitif. Crafted with raw apple cider vinegar and infused with rosemary, yarrow, gentian, and woodruff. Perfect for gifting or mindful sipping.
Natural Hydrolysed Marine Collagen – 400g
Sustainably sourced marine collagen (Type 1) to support skin, gut, and joints. Easy to mix into hot drinks — simply take 10g daily for a simple wellness boost.
Treat yourself or someone special to this extraordinary hamper today! Order now and experience the best in organic, artisan food.
Note On Natural Fermentation:
You may notice a little fizz, bubbling, or a pop when opening - that’s totally normal. Our products are naturally fermented, meaning they’re full of live cultures and beneficial bacteria. The slight effervescence comes from the natural production of carbon dioxide during fermentation. It’s a sign your ferment is alive, active, and thriving — just the way nature intended.
Refrigerate after opening to slow fermentation. Enjoy the tangy, probiotic goodness!
Note On Pressure And Leaking:
Because our fermented products are alive and full of active cultures, they can release natural gases over time. This may occasionally cause pressure to build up in the jar, pushing some liquid out. Don’t worry - it’s a normal part of the fermentation process, and your product is still safe and delicious. Just wipe the jar and refrigerate upon arrival.
Tips For Happy, Healthy Ferments:
Burp the jars during fermentation (open slightly to release pressure).
Do not cross contaminate. Always use clean spoons or forks for each ferment. Do not double dip fingers or utensils. The bacteria in the jar is happy so long as you do not introduce anything new.
Store ferments in the fridge to slow down the fizzing.
Kept in the fridge the ferments are good for eating for months. They have a 5 month shelf life.
