The Ferment Hamper
The Ferment Hamper
A Vibrant Collection Of Handcrafted Ferments
Fermented foods have been part of traditional diets for centuries, valued not only for their bold flavours but also for the natural probiotics they provide. The Ferment Hamper celebrates this time-honoured craft with a generous selection of our small-batch ferments, all made by hand in our fermenting kitchen on the farm in Herefordshire.
From tangy krauts to punchy kimchi and crisp pickles, each jar is naturally fermented to develop deep flavour and gut-friendly goodness. Whether added to breakfast, served alongside meals or enjoyed straight from the jar, these ferments are an easy and delicious way to bring more living foods into your daily routine.
Beautifully presented in our signature black wicker hamper, this is the perfect gift for food lovers, ferment enthusiasts, or anyone curious about the power of real, living food.
Live Beetroot Kraut - 460g
A vibrant kraut made with naturally fermented beetroot and vegetables, delivering earthy flavour and beneficial probiotics. Perfect with smoked salmon, added to sandwiches or wraps, or enjoyed as a bright, tangy side to any meal.
Welsh Kimchi - 370g
A Korean-inspired kimchi with a distinctive Welsh twist. Made with Laverbread, Anglesey Sea Salt, chilli and ginger, this handcrafted ferment delivers bold flavour and probiotic goodness. Delicious with eggs, stir-fries, cheese or simply enjoyed on its own.
Spicy Kraut-Chi - 460g
A fiery fusion of sauerkraut and kimchi flavours. This naturally fermented blend is packed with probiotics and delivers a bold combination of tangy crunch, warming spice and deep umami flavour.
Organic Turmeric Fermented Slaw - 460g
A colourful, nutrient-packed ferment made with crunchy vegetables, turmeric and black pepper. Naturally tangy with a golden hue, it’s perfect as a condiment, BBQ side or mixed with mayonnaise for a gut-friendly twist on classic coleslaw.
Fermented Smokey Cucember Kraut - 460g
Our farm-made sauerkraut blended with cucumber, dill and Halen Mon oak-smoked water, finished with pink peppercorn. The result is a refreshing kraut with a subtle smokey depth and crisp, lively flavour.
Cucumber Pickles - 370g
Handcrafted fridge pickles made with Jones apple cider vinegar and organic honey. Sweet, tangy and satisfyingly crunchy, they’re perfect alongside sandwiches, burgers or as a simple snack.
Black Garlic Kimchi - 370g
A rich, umami-packed kimchi made with napa cabbage, kale and fermented black garlic from The Original Black Garlic Co. Deeply savoury and complex, it pairs beautifully with rice dishes, melted cheese or roasted vegetables.
Add to basket and bring the power of fermentation to your kitchen.
If you love bold flavours and real, living food, The Ferment Hamper is the ultimate collection. Packed with handcrafted ferments made on our farm, it’s the perfect way to explore the world of fermentation while supporting your gut health.
Note On Natural Fermentation:
You may notice a little fizz, bubbling, or a pop when opening - that’s totally normal. Our products are naturally fermented, meaning they’re full of live cultures and beneficial bacteria. The slight effervescence comes from the natural production of carbon dioxide during fermentation. It’s a sign your ferment is alive, active, and thriving — just the way nature intended.
Refrigerate after opening to slow fermentation. Enjoy the tangy, probiotic goodness!
Note On Pressure And Leaking:
Because our fermented products are alive and full of active cultures, they can release natural gases over time. This may occasionally cause pressure to build up in the jar, pushing some liquid out. Don’t worry - it’s a normal part of the fermentation process, and your product is still safe and delicious. Just wipe the jar and refrigerate upon arrival.
Tips For Happy, Healthy Ferments:
Burp the jars during fermentation (open slightly to release pressure).
Do not cross contaminate. Always use clean spoons or forks for each ferment. Do not double dip fingers or utensils. The bacteria in the jar is happy so long as you do not introduce anything new.
Store ferments in the fridge to slow down the fizzing.
Kept in the fridge the ferments are good for eating for months. They have a 5 month shelf life.
