Fermentation Hamper
Fermentation Hamper
Sourdough & Kombucha Fermentation Hamper
Perfect for food lovers and wellness enthusiasts, the Sourdough & Kombucha Fermentation Hamper is beautifully packed in our signature black wicker basket. Inside, you’ll find a mature sourdough starter for baking artisan bread and a live kombucha SCOBY for brewing your own probiotic tea.
This hamper makes an ideal gift for beginners or experienced fermenters, offering a fun, hands-on way to explore gut-friendly foods and drinks. Thoughtful, practical, and elegantly presented, it’s a present that keeps giving - batch after batch of fresh sourdough and homemade kombucha.
Sourdough Starter
Our very old and well-established sourdough starter is packed with natural wild yeast and beneficial bacteria that help create beautifully risen, flavourful bread. Carefully nurtured for strength and consistency, it works with a variety of flours including white, whole wheat and rye. Simply feed, maintain and enjoy baking sourdough loaves full of character and tangy depth.
Kombucha SCOBY Culture
Our kombucha SCOBY is crafted using lab-tested organic cultures to ensure purity and reliability. This living culture allows you to brew raw, naturally fermented kombucha at home. With proper care, your SCOBY will continue producing batch after batch of refreshing kombucha, giving you full control over flavour and fermentation.
Bring the tradition of fermentation into your home or delight someone special with the perfect gift.
Order your Sourdough & Kombucha Fermentation Hamper today and enjoy the satisfaction of creating fresh bread and probiotic drinks straight from your kitchen.
Note On Natural Fermentation:
You may notice a little fizz, bubbling, or a pop when opening - that’s totally normal. Our products are naturally fermented, meaning they’re full of live cultures and beneficial bacteria. The slight effervescence comes from the natural production of carbon dioxide during fermentation. It’s a sign your ferment is alive, active, and thriving — just the way nature intended.
Refrigerate after opening to slow fermentation. Enjoy the tangy, probiotic goodness!
Note On Pressure And Leaking:
Because our fermented products are alive and full of active cultures, they can release natural gases over time. This may occasionally cause pressure to build up in the jar, pushing some liquid out. Don’t worry - it’s a normal part of the fermentation process, and your product is still safe and delicious. Just wipe the jar and refrigerate upon arrival.
Tips For Happy, Healthy Ferments:
Burp the jars during fermentation (open slightly to release pressure).
Do not cross contaminate. Always use clean spoons or forks for each ferment. Do not double dip fingers or utensils. The bacteria in the jar is happy so long as you do not introduce anything new.
Store ferments in the fridge to slow down the fizzing.
Kept in the fridge the ferments are good for eating for months. They have a 5 month shelf life.
